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Dinner Menu

                                          Dips and Appetizers

Cold

Tarama...a blend of carp roe, potatoes,onion, and extra virgin olive oil. $5.95

Tzatziki...a creamy blend of yogurt, cucumbers and garlic.  $5.45

Skordalia...a smooth garlic-potatoe spread with olive oil. $5.45

Hummus...a blend of garbanzo beans, tahini, olive oil and lemon. $4.95

Imported Feta Cheese...served with kalamata olives $5.95

Cold Octopus Salad...served in an olive oil marinade. $6.95

Dolmades...grape leaves stuffed with rice and drizzled with olive oil. $5.95

Hot

Calamari...baby squid fried golden brown and served with our tomato sauce $7.95

Mussels Meditterraneo...fresh mussels, greek sausage, wild mushrooms, sauteed in olive oil and flambeed with ouzo topped with tomato sauce and feta cheese. $8.95

Garides Thanasi...Large prawns sauteed with olive oil with a blend of herbs and garlic topped with feta cheese. $9.95

Tiropitakia...Feta cheese phyllo triangles. $5.95

Spanakopita...spinach, feta cheese, and green onions wrapped in phyllo. $5.95

Saganaki...imported kessari cheese broiled and flambeed tableside. $7.95

Hot Greek Sampler...Tiropitakia, Spanakopita, dolmades, and fried zucchini served with tzatziki sauce and warm pita bread (for 2 $9.95, 4 or more $15.95).

                                                      Salads

3 Olive Greek Salad...chopped lettuce, vine ripe tomatoes, cucumbers, onions, kalamata olives, and feta cheese tossed with our special house dressing (family style for three or more $3.95 per person or $4.95 a la carte)

Horiatiki..."village salad" vine ripe tomatoes, onions, feta cheese, cucumbers, kalamata olives, and peppers are in this traditional salad. (family style three or more $3.25 per person or $4.95 a la carte)

Horta...Braised greens served with lemon and olive oil. $3.95

                                           Traditional Favorites

Kota...a half chicken baked with olive oil, lemon and herbs served with rice and grecian green beans. $12.95

Moussaka...eggplant and ground beef casserole topped with Bechamel sauce and baked to a golden brown. $11.95

Pastichio...a casserole of baked pasta, ground beef, and cheeses topped with Bechamel sauce. $11.95

Spanakotiropita...Layers of spinach and feta cheese baked in flaky phyllo dough. $9.95

Kokkinesto...lamb braised in a red wine sauce served with rice and grecian green beans. $14.95

Keftedes...beef and lamb meatballs stewed in our special tomato sauce and served over greek spaghetti. $10.95

Yemista...beef-steak tomatoes or peppers stuffed with seasoned ground beef and rice. $9.95

Kleftico...lamb shoulder slow cooked with a fresh herb lemon sauce served with briami. $14.95

Dolmades...grape leaves stuffed with ground beef and lamb, rice, and fresh herbs topped with a lemon sauce served with briami. $14.95

                                                    Seafood

Fresh Greek Sea Bass...prepared greek style in olive oil, lemon and oregano emulsion grilled whole, served with steamed horta and roasted potatoes. (In season at market price)

Pestrofa Yemisti...whole grilled rainbow trout stuffed with crab and shrimp, drizzled with olive oil, lemon and oregano served with horta and roasted potatoes. $16.95

Lithrini...grilled whole fresh red snapper marinated in olive oil, lemon and herbs, served with roasted red peppers and horta. $15.95

Salmon Mykonos...a charbroiled filet topped with red florina sauce and served with rice pilaf and grecian green beans. $14.95

Octopus kokkinisto...tender baked octopus braised in our special tomato sauce and served over grecian style pasta. $12.95

Marides...crispy fried smelts in olive oil and served with horta. $10.95 (in season)

Poseidon Platter...shrimp, scallops, mussels, and salmon sauteed in while tine and herbs,m served over tender linguini, topped with lobster saffron sauce $18.95

                                              From the Grill

Brizola...12oz ribeye steak blackened served sizzling with rice pilaf and grecian green beans. $18.95

Paidakia...tender lamb chops marinated in olive oil and spices grilled to perfection served over rice and grecian green beans. $19.95

Brizoles...Porterhouse pork chops marinated in greek spices and served with oven roasted potatoes and grecian green beans. $12.95

Loukanico...greek sausage flavored with orange rind and served with roasted potatoes and grecian green beans. $12.95

                                                      Kabobs

Lamb Kabob...marinated lamb skewered with fresh mushrooms, peppers, onions, tomatoes, served with rice pilaf and grecian green beans. $15.95

Beef Kabob...marinated beef tenderloin tips skewered with fresh mushrooms, peppers, onions, tomatoes, served with rice pilaf and grecian green beans. $16.95

Chicken Kabob...Medallions of chicken breast marinated in herbed olive oil skewered with fresh mushrooms, peppers, onions, tomatoes, served with rice pilaf and grecian green beans. $12.95

                Sides                                              

Fasolakia...greek string beans $2.95                   

Oven roasted potatoes...$2.95                    

Rice Pilaf $2.95        

Horta $2.95

Warm Pita Bread $1.00                                         

                                                  Desserts

Baklava...phyllo, walnuts, and honey. $3.50

Galaktoburiko...lemony semolina custard bake din phyllo with lemon syrup. $4.95

Rizogalo... greek rice pudding. $2.95

Ice Cream... vanilla or strawberry. $2.95

Baklava Sundae... with chocolate syrup and whipped cream. $4.95

*Kids items available upon request*